BOOTH LODGE STUDY WEEKEND : 25-27 MAY 2001
"Porcelain and the Georgian Taste"
Shapes and Designs : 1780-1825
Timetable of Activities
| FRIDAY | |
| 5:30 pm | Registration |
| 7.30 - 8:30 | Dinner |
| 8:30 - 8:45 | Welcome by Course Director, Mrs. Patricia Begg |
| 8:45 - 9:45 | "Architectural and interior design changes throughout 1780 to 1825", Mrs. Caroline Cockram |
| 9:45 | Supper |
| SATURDAY | |
| 8:00 - 9:00 | Breakfast |
| 9:00 - 10:00 | "Changing shapes in Georgian times", Mr. Neil Keir |
| 10:00 - 11:00 | "Innovation and inventions in Georgian times", Mr. Christopher Begg |
| 11:00 - 11:30 | Morning Tea |
| 11:30 - 1:00 | Course Workshops Course members will be divided into three groups A, B and C |
| Subject, Leader/s | Group A | Group B | Group C |
| Changing shapes in Georgian times, Mr. Neil Keir | 11:30 - 12:00 | 12:00 - 12:30 | 12:30 - 13:00 |
| Innovation and invention in Georgian times, Mr. Chris Begg | 12:30 - 13:00 | 11:30 - 12:00 | 12:00 - 12:30 |
| General discussion on previous lectures, Mrs. Patricia Begg, Mrs. Caroline Cockram and Mr. John Adeney |
12:00 - 12:30 | 12:30 - 13:00 | 11:30 - 12:00 |
| 1:00 - 2:00 | Lunch |
| 2:00 - 3:00 | "Sources and influences on decorative styles between 1780 and 1825", Mrs. Patricia Begg |
| 3:00 - 3:30 | Afternoon Tea |
| 3:30 - 5:00 | Course Workshops |
| Subject, Leader/s | Group A | Group B | Group C |
| Designs of the first twenty years, 1780-1800, Dr. Eric Henry | 3:30 - 4:00 | 4:00 - 4:30 | 4:30 - 5:00 |
| Designs of the next ten years, 1800-1810, Mrs. Robyn Ives | 4:00 - 4:30 | 4:30 - 5:00 | 3:30 - 4:00 |
| Specific Regency Designs, Mrs. Patricia Begg | 4:30 - 5:00 | 3:30 - 4:00 | 4:00 - 4:30 |
| 6:00 - 7:00 | Happy Hour |
| 7:30 | Dinner |
| SUNDAY | |
| 8:00 - 9:30 | Breakfast |
| 9:30 - 10:30 | "Achieving prosperity in Georgian times", Mr. John Adeney |
| 10:30 - 11:00 | Morning Tea |
| 11:00 - 12:00 | "The importance of the outside decorators 1780-1825", Mr. John Scarce |
| 12:00 - 1:00 | Lunch |
| 1:00 - 2.00 | Course activity Course divides into syndicates for discussion |
| 2:00 - 2:45 | Course syndicate presentations |
| 2:45 - 3:00 | Concluding remarks by Course Director |
| 3:00 | Course participants depart Booth Lodge |